PB Oatmeal Chocolate Chip Cookies
Besides being gluten-free like everything else on this page is, these babies are also...
FLOURLESS • DAIRY-FREE • REFINED SUGAR-FREE • OIL FREE
You only need 1 bowl and 7 ingredients :-) Came up with this recipe for my grandma. I am going to MA to visit her and the peanut butter/chocolate combo is her fav. They turned out wonderfully; slightly crispy on the outside and sooo soft and chewy inside... I will definitely be making these again! The real challenge is going to be not eating them all before I reach Massachusetts, ha
.Recipe below:
1 C all natural creamy PB
3/4 C coconut palm sugar (brown sugar would also work but they would no longer be refined sugar-free)
1/2 C gluten free rolled oats
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/2 - 3/4 C chocolate chips (I used Enjoy Life dark chocolate, make sure to get these or other ones that are dairy-free if you are baking them for someone who eats dairy-free, as many chocolate chips have dairy!)
Preheat oven to 350 ° F and line a baking sheet with parchment paper
Mix PB, egg, sugar, and vanilla until smooth (I just used a big fork)
Stir in the oats and baking soda
Fold in chocolate chips
Use a cookie scoop or roll into balls and place on baking sheet. Flatten them gently, just slightly using your palm or a rubber spatula (see photo)
Bake for 9-10 min. Be careful when removing them from the baking sheet, they fall apart pretty easily before they are cooled! I let them sit for a minute or two and then gently transferred them to the cooling rack using a wide spatula.
ENJOY!!!
xo, Celiac Sweetie