Harissa Tahini Sauce

Inspired from Cook By Color's instagram-- a yummy nutty spicy spread that can be used for paninis, a veggie dip, in tuna salad, on grilled chicken... the options are endless! All you need are a few real food ingredients and a food processor or blender.

Ingredients:

• 3 T tahini

• 3 T garlic infused EVOO (can use regular)

• 1 1/2 T harissa hot sauce

• Zest from 1/2 lemon

• Juice from 1 lemon

• 2-4 T water (depends on how thick you want it to be)

• 3 cloves minced garlic (about 1 1/2 tsp worth if you are using from a jar)

• Salt & pepper to taste

Directions:

1. Add all ingredients (except water, salt, and pepper) to a food processor and pulse until smooth

2. Add water 1 T at a time until you reach desired consistency

3. Add salt and pepper to taste

4. Store in airtight container for up to a week in the fridge

Please tag me on instagram @celiacsweetie if you make this, or comment on this blog-- I would love to see your recreations! Also please reach out if you have any questions about the recipe.

xo, Celiac Sweetie