These are a summer favorite around here! I prefer them prepared on the grill, but they can definitely be pan-seared, too, if you don't have a grill. They're yummy on a GF hamburger bun with ketchup, mustard, BBQ, pickles, tomato, etc. And I love to enjoy the leftover burgers chopped up in a salad! They are fresh and perfect for weekends at the cabin. I suggest doubling the recipe if you'll be sharing♥Printable recipe below.

Ingredients:

• 1 lb ground chicken

• 1/2-1 jalapeño, seeded

• 1/3 C almond flour (can sub 1:1 for GF bread crumbs)

• 1 avocado

• 1 clove garlic or 1/8 tsp of garlic powder

• 1/4 tsp salt

• 1/4 tsp pepper

Directions:

1. Dice jalapeño finely, set into a large mixing bowl

2. Slice avocado into chunks, add to bowl

3. Add remaining ingredients to bowl and mix until well combined

4. Form into balls and flatten into patties- pictured is 5-6" in diameter, feel free to make whatever size you'd like!

5. Cook on the grill or in a greased skillet over medium heat, flipping halfway through

Please tag me on Instagram @celiacsweetie if you make these, or comment on this blog-- I would love to see your recreations! Also, please reach out if you have any questions about the recipe.

xo, Celiac Sweetie