Whole Roasted Chicken

OMG why have I waited 23 years to roast a chicken whole? It. Is. INCREDIBLE. The meat is so perfectly tender and the skin is tasty and crispy! And this will easily provide 5 meals for me.

Instructions:

1. Preheat oven to 450ºF

2. Remove giblets and pat chicken dry

3. Melt 2 T butter and mix in 3 cloves minced garlic (1 1/2 tsp) and 1/2 tsp of dried rosemary

4. Place whole chicken in the skillet or dish you're baking with, and brush melted mixture all over chicken

5. Sprinkle all over with salt and pepper

6. Add your favorite veggies around the chicken (I did chopped carrots and onions, and added a bag of broccoli with about 20 minutes left of cook-time)

7. I cooked mine for an hour and 10 minutes.

8. Once cooked and cooled, I carved the meat off and I used the carcass to make homemade bone broth... Mmmm!

Insanely delish! Enjoy.