Copycat Rojo Guacamole

I LOVE Rojo’s ‘Rojo Guacamole’ complete with mango, cilantro, jalapeño, pepitas, and goat cheese. It is so flavorful, yields different textures, and looks/tastes gourmet even though it’s made in your own kitchen. Perfect appetizer for game days, lake days, or any type of gathering where you want to impress.

Start by making a batch of my favorite guacamole.

Here is a video of how I made this Rojo Guacamole… enjoy!

Print

With ImageWithout Image

Copycat Rojo Guacamole

Yield: 4-6

Author: Rachel Lavigne

Prep time: 15 MinTotal time: 15 Min

I LOVE Rojo’s ‘Rojo Guacamole’ complete with mango, cilantro, jalapeño, pepitas, and goat cheese. It is so flavorful, yields different textures, and looks/tastes gourmet even though it’s made in your own kitchen.

Ingredients

• 1 batch of Celiac Sweetie's guacamole recipe
• 1/3 C diced tomato
• 1/2 C diced mango
• 1/4 C deseeded and diced jalapeno
• 1/4 C diced red onion
• 1/4 C chopped cilantro
• 2-3 T pepitas
• 1/3 C crumbled goat cheese

Instructions

1. Spread homemade guacamole in a shallow bowl or similar dish
2. Layer on each additional ingredient, like stripes
3. I followed the way Rojo does it which is: cilantro, red onion, tomato, pepitas, goat cheese, mango, and jalapeño

Notes

Optional swaps:

Cotija cheese for the goat cheese

Pistachio pieces for the pepitas

Omit the goat cheese for dairy-free and vegan option