This is for my fellow pickle lovers out there!

Ingredients: 

• 2 C chopped pickles

• 8 oz GF pasta, cooked Al dente

• 1 C colby cheddar, cubed

• 2 T fresh dill

• 1/4 C finely diced red onion

Dressing:

• ¼ C mayo

• ½ C Greek yogurt

• 1 T dried dill

• 3 T pickle juice

• 1 tsp white vinegar

• ½ tsp onion powder

• ½ tsp black pepper

• ½ tsp salt

• sprinkle of cayenne (optional)

Directions:

1. Combine all of the pasta ingredients in a large bowl

2. Whisk together all dressing ingredients

3. Add dressing just prior to serving. If you won’t be serving right away, I recommend waiting to add the dressing so the noodles don’t soak it up! 

4. Serve with extra fresh dill, pairs well with some grilled chicken or burgers

*optional to add some chopped pickled jalapeños if you are into spice