Marry Me Spaghetti
Marry Me Spaghetti (gluten-free)
Yield: 6-8
Cook time: 30 MinTotal time: 30 Min
Have you tried the original Marry Me Chicken? The idea is that the chicken is so unbelievably good, it could cause a person to propose to the cook right there on the spot. Different versions have been floating around the internet for some time now. I decided to make a GF pasta version of this famous saucey dish! It is SO good!
Ingredients
- 16 oz cooked gluten-free spaghetti
- 2 T avocado oil
- 1 1/2 C sun-dried tomatoes
- 1 T Italian seasoning
- 2 T gluten-free flour
- 2 C chicken broth
- 1/2 C heavy cream
- 1 C fresh shredded Parmesan
- 2 C roughly chopped spinach
- S&P to taste
Instructions
- Add oil to a large dutch oven over medium heat
- Stir in garlic, sun-dried tomatoes, seasoning, and S&P and sauté for 3-4 minutes
- Stir in flour and stir and cook for another 6 minutes
- Add chicken broth, be sure to scrape any bits from the bottom of the pan
- Bring mixture to a boil and let mixture thicken for about 10 minutes
- Once sauce has thickened, add in pasta and remove from heat
- Stir in cream, spinach, and cheese
- Serve with an extra sprinkle of parmesan
