1. Bring a pot of water to a boil

2. Gently place each egg into the boiling water using a slotted spoon or tongs

3. Boil for 7 minutes (9 minutes if you want them less runny)

4. Transfer eggs to an ice bath (bowl filled with water and ice) to shock them and prevent them from cooking further. I leave them in the ice bath for 10-15 minutes and then transfer to the refrigerator

Enjoy!