Ingredients:

• 8 oz Banza pasta (I used cavatappi, but any will work!)

• 1 lb ground meat (beef, turkey)

• Taco seasoning packet

• ½ Yellow onion, diced

• 1 green bell pepper, diced

• 1 pint of salsa (I used Curt’s Special Recipe Salsa)

• 1 T minced garlic

• 1 C Greek yogurt

• Fresh cilantro for garnish

• ¾ C shredded cheese

Directions:

1. Cook pasta al dente

2. Brown meat and add taco seasoning as directed on the packet you are using

3. Transfer pasta and meat to a large bowl and add in the remaining ingredients (minus the cilantro and cheese) and mix until well combined

4. Pour into a greased 9x13” pan and sprinkle shredded cheese on top

5. Bake at 375 F for 20 minutes

6. Serve warm, I love mine with a dollop of greek yogurt, sriracha, and cilantro!