Veggie Spring Rolls with Spicy Peanut Sauce

GF, DF, V and so fresh and delicious. You can customize with any of your fav veggies!

Spring roll ingredients:

• Rice paper

• Cucumber

• Bell pepper

• Carrots

• Green onion

• Cilantro

• Mint

Sauce ingredients:

• 1/4 C creamy PB

• 2 T Tamari 

• 1 T sriracha (sub ketchup if you don’t want it spicy)

• 1 T hot honey (sub regular honey, or pure maple syrup for vegan option)

• 1 tsp rice vinegar

• 1 tsp toasted sesame oil

• 1/2 tsp or 1 clove minced garlic

• 2 T lime juice/juice of approx 1 lime

Directions:

1. Very thinly slice your veggies so that you have them ready to fill your rice paper rolls

2. Place rice paper in a large shallow dish (I used a pie dish) with warm water for about 15 seconds, until the rice paper is pliable

3. Start by “securing” the veggies in the roll close and then fold in the sides and roll it all the way; The rice paper is sticky once wet so it will “seal” itself

4. Make your sauce by whisking all ingredients together

*If you make ahead, the spring rolls will stay for a couple of days if in an airtight container in the fridge