Chocolate Cake With Strawberry Filling
This post is dedicated to my dad, as I made this chocolatey goodness for his birthday :-) Double layered cake and I filled the middle with homemade strawberry filling and frosted it with what I call my "lazy frosting," because it's really just combining pre-made store bought things... but it always is so light and delicious! I was surprised at how much I LOVED this cake, the strawberry honestly makes it, which I definitely did not expect!
Cake
I just bought a gluten-free chocolate cake mix for this cake, and I split the batter in two and baked two 9" round cakes
Strawberry Filling
Place 2 C of strawberries, 1/4 C granulated sugar, and 2 T of lemon juice in a pot and bring to a boil
Reduce to medium heat and stir continuously until the strawberries mash up and the filling thickens
Let cool completely before putting between cake layers
Lazy Frosting
Place 1 tub of cool whip, 1/2 can of your favorite store bought frosting (I used Simple Mills chocolate frosting), 1/2 stick of softened butter, 1/2 C of powdered sugar (if you don't have powdered sugar, it works without), and a splash of vanilla in a large mixing bowl
Beat everything together until smooth; frost your cake and enjoy :-)
xo, Celiac Sweetie